Dining and Cooking
michelin *** chives
In Kitchen Confidential

michelin * chives


finally ate at my bucket list restaurant for lunch, a three michelin star in NYC that should be pretty recognizable from this dish. not really a call out, but was genuinely surprised that the chives wouldnt be perfect. maybe i need to learn the lesson all this chive cutting has taught us, that there is no perfect, only better or worse than yesterday. anyway, lunch was amazing, everything i imagined, but i knew this sub needed to see these chives ✈️🥀

by AdPlastic8398

31 Comments

  2. TravelingGoose

    u/f1exican clearly doesn’t work in that kitchen.

  4. bolognapony234

    Did we break out the masking tape for this plating?

  7. 510Goodhands

    It looks like chive Jell-O over a butter stick. Would you like to tell us what it really is?

  9. WaffleHouseGladiator

    ![gif](giphy|Btn42lfKKrOzS)

    NYC? I know the way. Incoming, chef!

  13. professorseagull

    There is one hero trying to cut the perfect cup of (couple) chives. I forsee a lot of posts criticizing resturaunts on their chives (3 star excluded, do better).

  18. feelingpeckish123

    Someone email the restaurant feedback and share the chive quality we expect 🤣

    Send in Chivelord 💚

  19. Neither_Depth721

    Le Bernardin??? Been wanting to eat there for a while!

  22. Other_Airline_881

    “There is no perfect, only better or worse than yesterday” words to live by

  25. eldfen

    ![gif](giphy|JIzGHHCKNAxk5KArVt)

    Of course they’re fucked can you imagine this guy’s knife work?

  27. hoopharder

    One of my favorite dishes of all time. Not a unique take, it’s been on their menu forever for a reason! Glad you finally got to go. <3

  29. VermicelliOk103

    Chives aside for a sec …congratulations on making it to your bucket list restaurant. Thats awesome

  31. b00gnishbr0wn

    I love to see this post. Tbh the BEST cut chives I’ve ever seen were at TFL their “oyster and pearls” dish. Impossibly thin circles, all of them.